Design and Fabrication of Tapioca Harvesting Machine

Abstract

Custard, a starch removed from cassava root is developed around the slope stations. It grows up to a stature of seven feet. The cassava roots are extremely solid and it requires to be reaped perseveringly when utilizing hand. Substantial scale gatherers have reaping connections appended to the tractor. In any case, it might harm the cassava, so the outline is proposed to influence a reaping to machine which will gather the cassava with no harm and to make a successful gear accessible at ostensible costs. This high torqued rotational movement again changed over into response movement by utilizing gear mechanism to select a suitable speed.