Experimental study on ground water contamination by using physicochemical characteristics of tender coconut water near small scale industries

Abstract

Coconut water is one of the most important natural product. It is a nutritious and beneficial for health. The role of coconut water is health and medical applications. It is a unique solution of chemical composition sugar, vitamins, minerals, amino acids and phytolomones. The parameters like pH, Acidity, Magnesium, Sodium, Potassium and Chloride of tender coconut water of experimental areas. The samples are collected in our state (TAMILNADU). Some amount of allowable chemicals contain in the ground water. It may be increased in features which cause dangerous effects in ground water and coconut water. But in our case we are going to found some acid contaminations in tender coconut water which causes dangerous effect to human body and also to found ground water pollution due to emissions of industrial waste water.