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Abstract

Food safety is everybody’s concern, and it is difficult to find anyone who has not encountered an unpleasant moment of foodborne illness at least once in the past year. Foodborne illnesses may result from the consumption of food contaminated by microbial pathogens, toxic chemicals or radioactive materials. Ensuring food safety is becoming increasingly important in the context of changing food habits, popularization of mass catering establishments and the globalization of our food supply. As our food supply becomes increasingly globalized, the need to strengthen food safety systems in and between all countries is becoming more and more evident.

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How to Cite
P.Gayathri, R.Dharshine, T.S.Meiyarasu bhagavan, T.Gokul raj, & P.Kalyana Sundaram. (2018). Automatic control of preservative room in food industries . International Journal of Intellectual Advancements and Research in Engineering Computations, 6(1), 324–327. Retrieved from https://ijiarec.com/ijiarec/article/view/458